Montreal Salmon Rub

• Low Calorie • Low Carbohydrate • Low Fat • Low Sodium

1 Reviews

A rub of Grill Mates® Montreal Steak Seasoning, lemon peel and dill weed provides delicious flavor for salmon on the grill.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

2 teaspoon grated lemon peel

Page 1 of 3

Montreal Salmon Rub(continued)

2 pounds salmon fillets

1. Mix Steak Seasoning, lemon peel and dill weed in small bowl. Rub mixture over salmon. Let stand 5 minutes.

2. Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon.

Page 2 of 3

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

per serving

Calories: 168

Fat: 8 g

Carbohydrates: 0 g

Cholesterol: 65 mg

Sodium: 174 mg

Fiber: g

Protein: 24 g

Page 3 of 3